My fitbit #Fitstats for 4/26/2014: 10,985 steps and 4.8 miles traveled. http://www.fitbit.com/user/26Q2PF
My fitbit #Fitstats for 4/25/2014: 10,073 steps and 4.3 miles traveled. http://www.fitbit.com/user/26Q2PF
My fitbit #Fitstats for 4/23/2014: 9,656 steps and 4.2 miles traveled. http://www.fitbit.com/user/26Q2PF
My fitbit #Fitstats for 4/22/2014: 10,000 steps and 4.5 miles traveled. http://www.fitbit.com/user/26Q2PF
My fitbit #Fitstats for 4/21/2014: 18,157 steps and 8 miles traveled. http://www.fitbit.com/user/26Q2PF
Here is a book written by an English man, who was very fond of the Loire Valley and wrote extensively about it. The nooks and crannies of the river; fishing holes. The chateaus, of course, but so much more. And he had a wonderful appreciation of the wines of the Loire as well. Although the book is old; I shall be looking up some of the wines he wrote about.
I am truly blessed to have known this place for over 20 years. I was introduced by a friend of a friend…who told me as long as I was going to be in Minnesota I should go see her friends at the Episcopal House of Prayer located on the grounds of a Catholic Abbey. “Really?”. so I went, and when I got there I was almost immediately taken to see the pottery studio. “Bring your check book” she told me.
Well, I think I did (bring the check book) but what really happened is that I met someone amazing; who makes me feel like I totally made his day when I visit; even though I do believe it is the complete other way around. I feel honoured and special in HIS presence. And calm. And centred. And like I have a little spot in this world and there will always be a place that I feel I understand (you see, I travel a lot and go for long spells where I can’t come and visit). And, I almost wish that 20 years ago I would have dropped what I was doing and made myself useful around the studio such that they just rather kept me around for being useful…even though I can’t throw a pot…but I would not have had my lovely daughter so I have to think that perhaps when I retire he will let me come around and be useful even though I will be old. And, knowing Richard, he probably would.
There has been a lot written already about Richard and his work. The sustainability. The non use of chemicals in his glazes. The massive wood fired kiln that fires once a year for 10 days, and has to be fed around the clock. The community of people it takes to do it. His study in Japan. A Tanegashima Chamber, where my favourite pieces come out of.
So – it is not like I am breaking any ground by sharing my feelings. I just hope he will be my friend for a really long time. And allow me to share my photos of his amazing work.